Articles / Advice Main Menu

26th September 2007

by Cori Russell

Looking for autumn-inspiration? These tips and ideas for fall theme weddings will get you started towards planning a wedding with a fall twist.

Prepare for Variable Weather -

Fall weather can be unpredictable: what starts as a sunny warm morning can turn into a brisk chilly evening. Be prepared for both extremes. Have portable heaters available (if your wedding will take place outside), and dress the wedding party in layers.

Celebrate the Outdoor Splendor -

The season seems to call for an outdoor, rustic setting affording prime leaf peeping views. Some ideas: parks, orchards, vineyards, farms, ranches, barns, mills, or the grounds of an historic inn or mansion. If an outdoor setting isn't an option, find a venue boasting a clear view of the fall foliage or countryside.

Plan Your Fall Decor -

Use your decor scheme to tie together the fall theme. Here are some tips:

- Pick your color palette - you can go with the traditional colors of the season: reds, oranges, browns, rusts, and yellows, or make a rich, interesting twist to the autumn color scheme by incorporating jewel tones. For added pizzazz, mix in some metallics: gold, copper, and bronze.

- Seasonal blooms - popular fall wedding flowers include montbretia, hypericum, mums, sunflowers, roses, and daisies.

- Get back to nature - use simple décor to subtly enhance the season's natural bounty. Use the autumn harvest for inspiration; think gourds, pumpkins, squash, gold dipped fall leaves, bales of hay, jugs of cider...you get the idea.

- Go fall glam - you're not confined to rustic and casual in the fall. Create a posh autumn ambiance, and drape lush velvet (a traditional fall/winter fabric) in a rich chocolate brown or gold throughout your reception space. Accent the scene with antique broaches, crystal candelabras and stemware.

Plan Your Fall Wedding Menu -

You cannot go wrong with seasonal standbys: turkey, red potatoes, corn bread dressing, green beans, and honey glazed carrots. Here are some additional tips and ideas:

- Family style - re-create a traditional thanksgiving feast by incorporating your family recipes into your wedding menu and serving the meal family style (if your guest list is small).

- Hearty proteins - choose a hearty meat that will pair with heavier side dishes - turkey, roasted quail, rib roast.

- Keep it elegant - you can serve traditional fare in sophisticated, creative ways - present soup or veggie puree in mini shot classes or hallowed out gourds, or warm apple cider in glass mugs with cinnamon sticks.

Get more fall wedding ideas for every aspect of your wedding in this complete theme weddings guide.

Flowers by season - www.elegala.com